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Product Overview
Industrial Tea Dryer
Technoleap industrial tea dryers are designed for efficient and uniform drying of tea under industrial production conditions. They ensure controlled moisture reduction while preserving aroma, color, and flavor, making them suitable for high-volume tea processing operations.
Key Benefits
- ✓ Uniform and controlled drying
- ✓ Maintains aroma, color, and liquor quality
- ✓ Reduces moisture to industry standards
- ✓ Energy-efficient for continuous operations
- ✓ Designed for challenging climatic conditions
Applications
Assam CTC tea processing
Orthodox tea manufacturing
Green tea processing
Tea gardens & bought leaf factories (BLFs)
Small, medium, and large tea factories
Technical Specifications
| Parameter | Specification |
|---|---|
| Dryer Type | Industrial Hot Air / Conveyor / Tray Dryer |
| Drying Capacity | 100 kg – 1,000 kg per batch (Customizable) |
| Application | Black Tea / Green Tea / CTC / Orthodox |
| Heat Source | Electric / Biomass / Coal / Furnace Oil |
| Temperature Range | 60°C – 140°C |
| Moisture Reduction | From 55–60% to 2–4% |
| Power Requirement | 5 – 25 kW |
| Voltage | 415V / 3 Phase |
| Construction Material | MS / SS (Food Contact Parts) |
| Operation Mode | Batch / Continuous |
| Control System | Manual / Semi-Automatic |
| Energy Efficiency | High |
| Maintenance | Low |
| Installation & Commissioning | Provided |
| Operator Training | Provided |
| After-Sales Support | Available |
Product Overview
Fruits & Vegetable Dehydrator
Technoleap fruits and vegetable dehydrators are engineered for uniform, controlled, and energy-efficient dehydration. They help preserve natural color, taste, nutrients, and shelf life, supporting value-added food processing and commercial production.
Key Benefits
- ✓ Uniform and consistent dehydration
- ✓ Preserves nutrients, color, and taste
- ✓ Extends product shelf life
- ✓ Energy-efficient drying system
- ✓ Hygienic, food-grade construction
- ✓ Suitable for commercial and industrial use
Applications
Fruits dehydration (banana, apple, mango, pineapple, etc.)
Vegetable dehydration (onion, garlic, carrot, tomato, etc.)
Herbs and spices drying
Ready-to-eat and ready-to-cook food processing
Agro-processing and export units
Technical Specifications
| Parameter | Specification |
|---|---|
| Dehydrator Type | Hot Air Tray Dryer / Cabinet Dryer |
| Drying Capacity | 50 kg – 1,000 kg per batch (Customizable) |
| Product Type | Fruits, Vegetables, Herbs, Spices |
| Temperature Range | 40°C – 90°C |
| Heat Source | Electric / Biomass / Gas |
| Power Requirement | 3 – 20 kW |
| Voltage | 415V / 3 Phase |
| Construction Material | SS 304 / SS 316 |
| Tray Type | Food-Grade Stainless Steel |
| Control System | Digital Temperature Controller |
| Operation Mode | Batch |
| Moisture Reduction | Up to 90% |
| Energy Efficiency | High |
| Maintenance | Low |
| Installation & Commissioning | Provided |
| Operator Training | Provided |
| After-Sales Support | Available |